SWORDFISH WITH ROASTED GARLIC BEURRE BLANC

SWORDFISH WITH ROASTED GARLIC BEURRE BLANC image

Categories Fish

Yield 4

Number Of Ingredients 13

4 swordfish steaks, 1 inch thick
Marinade
1 cup virgin olive oil
1/4 cup fresh lemon juice
1 teaspoon chopped garlic
1/8 teaspoon salt
1/8 teaspoon pepper
Beurre Blanc
1 pound sweet butter
1/4 cup dry white wine
1/4 cup tarragon vinegar
1/8 cup roasted garlic, minced
4 large fresh basil leaves, cut julienne for garnish

Steps:

Preheat grill to medium heat. Marinade: Mix all ingredients together, add swordfish and marinate 1 1/2 hours Beurre Blanc: Set butter out to become room temperature. In saucepan melt a little butter and sauté onions until transparent. Add wine and vinegar. Let reduce to 1/4 amount. Whip in softened butter; add garlic. Swordfish: Place swordfish on preheated grill approximately 5 minutes on each side. Place on serving platter. Put sauce on top and garnish with fresh basil. To roast garlic: Preheat oven to 375 degrees. Separate the cloves of garlic from the head. Place in a sauté dish that has been oiled with olive oil. Coat the cloves well. Bake 15 to 20 minutes or until golden brown.