APPLE PIE IV

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Apple pie with pre-cooked apples

Provided by Eva

Categories     Desserts     Pies     Apple Pie Recipes

Yield 8

Number Of Ingredients 5

2 (9 inch) pie shell
10 apple - peeled, cored and sliced
¼ cup white sugar
1 tablespoon ground cinnamon
½ teaspoon ground nutmeg

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place sliced apples in a large pot. Sprinkle with sugar, cinnamon, and nutmeg. Mix well and cook over low heat, stirring frequently, until apples are tender but not mushy.
  • Pour apple mixture into pastry-lined pie pan. Cover with second pastry shell. Seal edges and cut steam vents in top.
  • Bake in preheated oven for 30 to 40 minutes, until crust is golden brown.

Nutrition Facts : Calories 279.2 calories, Carbohydrate 46.5 g, Fat 10.7 g, Fiber 5 g, Protein 1.9 g, SaturatedFat 1.6 g, Sodium 206.3 mg, Sugar 25.6 g

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