MAKE-AHEAD ALL-DRESSED BAKED POTATOES
Stuffed potatoes are prepared ahead of time with Cheddar, cream cheese, and bacon bits, then heated in an outdoor barbecue.
Provided by Philadelphia Cream Cheese
Categories Trusted Brands: Recipes and Tips Cooking with Philly Canada
Time P1DT35m
Yield 4
Number Of Ingredients 5
Steps:
- Prick potatoes in several places. Microwave on HIGH 6 to 8 minutes or until tender, turning over and rearranging after 3 minutes. Cool 5 minutes.
- Cut thin slice off top of each potato. Discard tops; scoop out centres into medium bowl, leaving 1/8-inch-thick shells. Mash potato flesh. Add cream cheese product, milk, cheese and bacon; mix well. Spoon into potato shells; wrap individually in foil. Refrigerate up to 24 hours.
- Heat barbecue to medium heat. Unwrap potatoes; place on barbecue grate. Grill 15 minutes or until heated through.
Nutrition Facts : Calories 177.4 calories, Carbohydrate 21.6 g, Cholesterol 21.2 mg, Fat 7.2 g, Fiber 2.5 g, Protein 7 g, SaturatedFat 4.7 g, Sodium 240.2 mg, Sugar 2.6 g
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