CAVIAR CREAM CHEESE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Caviar Cream Cheese image

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Yield Makes about 1 pound

Number Of Ingredients 2

1 pound whipped cream cheese
2 ounces malossal American caviar

Steps:

  • In a medium bowl, combine the cream cheese and caviar. Stir gently to combine. Serve immediately.

There are no comments yet!