CROCK POT SHRIMP CHOWDER

Crock Pot Shrimp Chowder image

Make and share this Crock Pot Shrimp Chowder recipe from Food.com.

Provided by bmcnichol

Time 3h35m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup chopped onion
2 teaspoons butter
2 (12 ounce) cans evaporated milk
2 (10 3/4 ounce) cans condensed cream of potato soup, undiluted
2 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted
1 (11 ounce) can white corn, drained
1 teaspoon creole seasoning
1/2 teaspoon garlic powder
2 lbs cooked small shrimp, peeled and deveined
1 (3 ounce) package cream cheese, cubed

Steps:

In a small skillet, saute onion in butter until tender.
In crockpot, combine the onion mixture, milk, soups, corn, Creole seasoning and garlic powder.
Cover and cook on low for 3 hours.
Stir in shrimp and cream cheese.
Cook 30 minutes longer or until shrimp are heated through and cheese is melted.
Stir to blend.

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