CHILEAN SEA BASS WITH GINGER AND SOY
Steps:
- 1 Preheat oven to 500 degress. Mix first 5 ingredients and 3 teaspoons oil in small bowl. Season with salt and pepper. 2 Brush 9 inch diameter glass dish with remaining 2 teaspoons oil. Arrange fish in prepared dish; turn to coat. Sprinkle fish with salt and pepper; spoon 1/2 tablespoon sauce over each fillet. 3 Roast fish until just opaque in center about 12 minutes. Top fish with remaining sauce and serve.
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