MAJESTIC STEAKHOUSE RIB EYE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Majestic Steakhouse Rib Eye image

From a book called Restaurant Secrets. Wanting to try the sauce. Use your own steak recipe. You can use jarred roasted red peppers or roast your own by grilling 6 red peppers until charcoal black. Chill for 5 minutes in ice water. Remove skins, stem, seeds and puree.

Provided by charlie 5

Categories     Very Low Carbs

Time 35m

Yield 6 serving(s)

Number Of Ingredients 11

1 cup sour cream
1/3 cup prepared horseradish, minced
1/4 cup roasted red pepper, pureed
2 tablespoons Worcestershire sauce
4 drops Tabasco sauce
1 1/2 ounces cracked black pepper
1/2 ounce salt
olive oil
6 (12 ounce) rib eye steaks
salt
pepper

Steps:

  • Combine sour cream, horseradish, roasted peppers, Worcestershire, Tabasco, pepper and salt in a mixing bowl. Set aside.
  • Heat a grill. Brush the steaks with olive oil. Season with salt and pepper. Grill to desired doneness. Serve with the sauce.

Nutrition Facts : Calories 1044.6, Fat 83.5, SaturatedFat 35.7, Cholesterol 248.2, Sodium 1315.8, Carbohydrate 9.3, Fiber 2.5, Sugar 1.7, Protein 61.8

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #preparation     #very-low-carbs     #easy     #dietary     #low-carb     #low-in-something     #3-steps-or-less