STRAWBERRIES-AND-CREAM POKE CAKE

Strawberries-and-Cream Poke Cake image

Bake a Strawberries-and-Cream Poke Cake and they'll really know how much you care! This cake features white cake mix and a drizzle of liquid strawberry flavor gelatin that gives the cake its flavor. Cheesecake flavor instant pudding gives this Strawberries-and-Cream Poke Cake its creamy topping!

Provided by My Food and Family

Categories Recipes

Time 5h39m

Yield 18 servings

Number Of Ingredients 8

Ingredients

1 pkg. (2-layer size) white cake mix
1 cup boiling water
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1/2 cup cold water
1 pkg. (3.4 oz.) JELL-O Cheesecake Flavor Instant Pudding
1/2 cup cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping (about 3 cups), thawed
2 cups strawberries, quartered

Steps:

Prepare cake batter and bake as directed on package for 13x9-inch pan. Cool completely.
Pierce cake with wooden skewer or chopstick at 1/2-inch intervals. Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in cold water; pour over cake.
Refrigerate 3 hours.
Beat pudding mix and milk in large bowl with whisk 2 min. Fold in COOL WHIP.
Spread pudding mixture onto top of cake. Top with strawberries.
Refrigerate 1 hour.

Nutrition Facts : Calories 160, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0.9501 g, Sugar 0 g, Protein 2 g