MAID - RITE
Maid-Rite is an 85-year old restaurant chain that produces its namesake sandwich in over 80 towns in the Midwest. Aficionados who grew up eating this loose-meat treat now live all over the world, far from a nearby restaurant. This Maid-Rite recipe can be made from scratch at home. Enjoy!
Provided by Maid-Rite Recipe
Categories One Dish Meal
Time 8m
Yield 8 Maid-Rites, 8 serving(s)
Number Of Ingredients 8
Steps:
- 1 Brown and drain hamburger. Add diced onions and saute until they are translucent. Add remaining ingredients. Simmer a couple of minutes. Serve loosely on buns. Top with mustard, catsup, onions, dill pickles or your own favorite topping!
- 2 SERVING SUGGESTION: Provide each dining guest with a spoon, to scoop up all that tasty loose beef that spills out of the bun and onto the plate! Enjoy!
- http://www.food.com/recipe/maid-rite-444289.
Nutrition Facts : Calories 204.6, Fat 5, SaturatedFat 1.6, Cholesterol 17.4, Sodium 680, Carbohydrate 29.4, Fiber 1.8, Sugar 7.8, Protein 10.4
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