MOM'S CREAM CORN

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Mom's Cream Corn image

We serve this at all the holiday meals. It's easy - just dump it in the crock pot and assign a kid the job of stirring once every hour or so. Delish!

Provided by Queen of Harts

Categories     Corn

Time 6h15m

Yield 8-10 serving(s)

Number Of Ingredients 4

2 lbs frozen corn
8 ounces cream cheese
1/3 cup sugar
1/2 cup butter

Steps:

  • Place all ingredients in a crock pot.
  • We cut up the butter and cream cheese to help it melt down faster.
  • Set your crock pot on low and let it cook all day - 6 to 8 hours.
  • You can also cook on high for 3 to 4 hours, but make sure to check it more often so the bottom doesn't scorch.

Nutrition Facts : Calories 331, Fat 22.1, SaturatedFat 12.9, Cholesterol 61.7, Sodium 195.9, Carbohydrate 33.1, Fiber 2.7, Sugar 9.2, Protein 5.2

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