STRAWBERRY CREAM CHEESE MONKEY BREAD

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Strawberry Cream Cheese Monkey Bread image

Blogger Stephanie Wise of Girl versus Dough combines the classic duo of cream cheese and strawberries into this sweet pull-apart bread. Learn to make this recipe with our how-to article.

Provided by @MakeItYours

Number Of Ingredients 14

3 cups Original Bisquick® mix
2 tablespoons granulated sugar
1/4 cup unsalted butter, melted, slightly cooled
1/4 cup milk
1 teaspoon vanilla
3 eggs
1 cup packed light brown sugar
2 teaspoons ground cinnamon
1/2 cup unsalted butter, melted
1 cup sliced fresh strawberries
1 package (3 oz) cream cheese, softened
3 tablespoons powdered sugar
3 tablespoons milk
1/4 teaspoon vanilla

Steps:

  • Heat oven to 350°F. Lightly spray fluted tube cake pan with cooking spray.
  • In large bowl, stir together dough ingredients until well combined. Transfer dough to lightly floured work surface. Divide dough into 24 pieces; roll each piece into a ball.
  • In small bowl, stir together brown sugar and 2 teaspoons cinnamon. Dip 10 balls of dough into 1/2 cup melted butter, tapping off excess; roll in brown sugar-cinnamon mixture. Place coated balls in single layer to cover bottom of pan.
  • Spoon half of the strawberries over layer of dough. Dip 10 more balls of dough into butter and coat with brown sugar-cinnamon mixture; arrange in single layer over strawberries. Top with remaining strawberries. Dip remaining balls of dough into butter and coat with brown sugar-cinnamon mixture; arrange in layer over strawberries.
  • Bake 25 to 30 minutes or until top is golden brown.
  • Meanwhile, in small bowl, beat together glaze ingredients until smooth and creamy. If necessary, add more powdered sugar or milk to create a smooth, thick glaze.
  • Remove bread from oven; cool in pan on cooling rack 5 minutes. Place serving plate upside down over pan; turn plate and pan over. Remove pan. Top warm bread with cream cheese glaze. Serve immediately.

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