MAI TAI STEAKS

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Mai Tai Steaks image

This is a great recipe for your summer time backyard barbecue. Cooking time does not include marinating.

Provided by teresas

Categories     Steak

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 1/2-2 lbs flank steaks
1 (1 ounce) package instant meat marinade, Adolph's
2/3 cup pineapple juice
2 tablespoons dark rum or 2 tablespoons light rum
1/2 teaspoon ground ginger

Steps:

  • Pierce all surfaces of meat.
  • Mix together all ingredients except the Flank Steak.
  • Pour mixture over steak and marinade 3-4 hours turning occasionally.
  • Barbecue on HIGH heat 3-4 minutes per side to "doneness" desired. (I like to cook my meat longer).
  • Slice in one inch strips across grain to serve.

Nutrition Facts : Calories 213.4, Fat 9.5, SaturatedFat 3.9, Cholesterol 77.2, Sodium 62, Carbohydrate 3.7, Fiber 0.1, Sugar 2.8, Protein 24.2

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