LEEKS WITH BACON & MUSHROOMS

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Leeks with bacon & mushrooms image

A delicious, versatile side dish of sweet braised leeks and crispy bacon - great with a Sunday roast

Provided by Good Food team

Categories     Lunch, Side dish

Time 45m

Number Of Ingredients 5

50g butter
4 rashers smoked streaky bacon , chopped
few thyme sprigs
200g pack chestnut mushroom , quartered, or halved
2 leeks , thickly sliced

Steps:

  • Melt the butter in a large frying pan, then add the bacon and fry for a few mins until golden. Add the thyme, mushrooms and leeks with seasoning (remember bacon can be salty), cover pan and cook on a low heat for 20-25 mins until leeks are tender.

Nutrition Facts : Calories 165 calories, Fat 16 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.8 milligram of sodium

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