BEEF & SPINACH LO MEIN

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Beef & Spinach Lo Mein image

Clearly I am still on my Asian kick. My family, I fear, is over it. I just can't help myself. Now that I have a better understanding of the ingredients and how to prepare them, I just want more. I feel so accomplished that I am conquering my fear of Asian cuisine. So yes, enough patting myself on the back. I actually saw...

Provided by Christine Hadden

Categories     Pasta Sides

Time 25m

Number Of Ingredients 12

1/4 c hoison sauce
2 Tbsp soy sauce
1 Tbsp water
2 tsp sesame oil
2 clove garlic, minced
1/4 tsp red pepper flakes
1 lb beef top round steak, sliced thin
8 oz lo mein noodles, prepared to package instructions
2 tsp canola oil
1 c water chestnuts, drained
2 green onions, sliced
10 oz spinach, fresh, roughly chopped

Steps:

  • 1. For directions please go to the recipe page: http://foodyschmoody.blogspot.com/2013/09/beef-spinach-lo-mein-fake-out-take-out.html

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