WHITE CHOCOLATE - ALMOND- CHERRY POUND CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



White Chocolate - Almond- Cherry Pound Cake image

Make and share this White Chocolate - Almond- Cherry Pound Cake recipe from Food.com.

Provided by hexreedfrost81

Categories     Dessert

Time 1h10m

Yield 16 serving(s)

Number Of Ingredients 7

1 (18 ounce) box white cake mix
1/3 cup sour cream
1 (12 1/2 ounce) container almond filling
4 eggs
1/3 cup oil
1 cup white chocolate pieces
1 cup dried cherries

Steps:

  • Pre heat oven to 325 degrees.
  • In medium bowl, mix first 5 ingredients for 2 minutes.
  • Fold in white chocolate and cherries.
  • Pour into a greased and floured bundt pan.
  • Bake for 55 to 60 minutes or until tooth pick comes out clean.

Nutrition Facts : Calories 262.9, Fat 13.7, SaturatedFat 4.2, Cholesterol 56.5, Sodium 243, Carbohydrate 31.7, Fiber 0.3, Sugar 23.9, Protein 3.8

There are no comments yet!