MAHOGANY SHORT RIBS
Yield 4
Number Of Ingredients 3
Steps:
- Cover the meat in a mixture of teriyaki and prune juice. Refrigerate, covered, overnight. Remove the ribs from the marinade. Bring the marinade to a boil in a medium pot with 1 cup water and whole black peppercorns. Lower the heat, add the ribs, and cover. Simmer for 2 hours or until meat is very tender. Remove the ribs to a platter. Bring the sauce to a boil, lower heat to medium-high and cook 5 minutes until syrupy. Add salt and freshly ground black pepper to taste. Return ribs to the pot and heat gently.
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