GRANDPA'S POT ROAST
Steps:
- Heat the oil in a deep skillet, add the roast and brown on all sides. Place the beef in a large Dutch oven, surround with the onions, carrots, and potatoes. Add the salt, pepper, bay leaf, and wine vinegar. Cover and cook over low heat for 1 1/2 to 2 hours, or until tender. Discard bay leaf before serving, and serve with pan juices for gravy.
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