SOUTHWESTERN CHOPPED SALAD - THE GARDEN GRAZER

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SOUTHWESTERN CHOPPED SALAD - THE GARDEN GRAZER image

Categories     Salad     Bean     No-Cook     Vegetarian     Lunch     Healthy     Vegan

Yield 2 people

Number Of Ingredients 6

Large head of romaine
15 oz. can black beans, rinsed and drained
1 large orange bell pepper
1 pint cherry tomatoes
2 cups corn (I used frozen, thawed)
5 green onions

Steps:

  • Finely chop romaine, bell pepper, tomatoes, and green onions. Place all ingredients in a large bowl and stir to combine. Toss with desired dressing.

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