RICE SHEPHERD'S PIE

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Rice Shepherd's Pie image

This can turn leftover rice and/or leftover meat into another meal (with some veggies snuck in because they're good for you)

Provided by _Pixie_

Categories     Rice

Time 45m

Yield 4 serving(s)

Number Of Ingredients 16

1 lb hamburger, cooked and drained (or equivalent amount of leftover cooked meat)
1 onion, chopped finely
3 carrots, finely grated
1/2 cup chopped celery
1/2 cup chopped mushroom
1/2 cup finely chopped green onion
2 cloves garlic, crushed and chopped finely
3 tablespoons butter
1/4 cup soya sauce (I like Wong Wing best)
1/2 cup milk
1 can mushroom soup
2 cups cooked rice
1 teaspoon salt
1/2 teaspoon black pepper
1 cup sour cream
1 teaspoon paprika

Steps:

  • In a nonstick pan, melt 1 tbsp of the butter and cook the garlic and onion for 2 minutes.
  • Add the mushrooms and celery and cook until tender.
  • Mix with the hamburger.
  • Add the salt and pepper.
  • Mix the mushroom soup, milk and soya sauce.
  • Mix the rice with the green onions, carrots and 1/4 to 1/3 of the mushroom soup mixture.
  • In a buttered casserole dish, spread half the rice mixture, then the meat mixture, followed by the remaining mushroom soup mixture.
  • Top with the remaining rice mixture.
  • Dot with 2 tbsp of butter, sprinkle with salt and pepper if desired.
  • Bake at 350 F for 20 minutes.
  • Cover with sour cream and sprinkle with paprika.
  • Return to oven for 10 minutes.
  • Serve hot.

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