MAHI MAHI CEVICHE

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Mahi Mahi Ceviche image

Provided by Amanda Freitag

Categories     appetizer

Time 1h10m

Yield 4 servings

Number Of Ingredients 11

1 pound mahi mahi, diced
1 cup lime juice
2 teaspoons salt
2 cloves garlic, minced
1/4 red onion, thinly sliced
2 tablespoons chopped fresh cilantro
1 tablespoon olive oil
Pinch cayenne
2 Roma tomatoes, diced
1 jalapeno, seeded and diced
1/2 avocado, diced

Steps:

  • Combine the mahi mahi, lime juice, salt, garlic and onions. Cover and refrigerate for 1 hour.
  • Stir in the cilantro, oil, cayenne, tomatoes, jalapenos and avocados, and serve.

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