DOWN-HOME BARBECUED CHICKEN

Down-Home Barbecued Chicken image

Summer barbecue season is here, and you'll both love grilling when this savory mainstay from Mary Kaye Rackowitz of Marysville, Washington is on the menu. Hot pepper sauce adds a little zip to the tender chicken.

Provided by Taste of Home

Categories Dinner

Time 1h20m

Yield 2 servings.

Number Of Ingredients 12

Ingredients

1/2 cup ketchup
1/4 cup water
2 tablespoons brown sugar
1 tablespoon lemon juice
1 tablespoon cider vinegar
1 teaspoon Worcestershire sauce
1 teaspoon prepared mustard
1 garlic clove, minced
Dash salt
1/4 to 1/2 teaspoon hot pepper sauce
1 bay leaf
2 bone-in chicken breast halves (8 ounces each), skin removed

Steps:

In small saucepan, combine the first 11 ingredients; bring to a boil, stirring occasionally. Reduce heat; cover and simmer for 30 minutes. Discard bay leaf. Reserve 1/3 cup sauce for basting. Cover and refrigerate the remaining sauce. , Prepare grill for indirect heat, using a drip pan. Place chicken over drip pan. Grill, covered, over indirect medium heat for 20-25 minutes on each side or until juices run clear, basting occasionally with reserved sauce. Serve with remaining sauce.

Nutrition Facts : Calories 320 calories, Fat 5g fat (1g saturated fat), Cholesterol 101mg cholesterol, Sodium 938mg sodium, Carbohydrate 32g carbohydrate (21g sugars, Fiber 1g fiber), Protein 38g protein. Diabetic Exchanges