FUNNY BUNNY EGGS
Sure, our Funny Bunny Eggs with bacon ears and blueberry eyes are popular with the young folk, but don't be surprised to see the grown-ups smiling too.
Provided by My Food and Family
Categories Dairy
Time 15m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Cook bacon in large skillet until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels. Add 3 eggs to reserved drippings; cover. Cook 4 min. to 6 min. or until whites are opaque and completely set and yolks are beginning to thicken around the edges. Remove eggs to individual serving plates; keep warm. Repeat with remaining eggs.
- For each bunny egg, place 2 bacon strips on egg for ears. Cut cheese strips in half to create whiskers; add blueberries for eyes.
Nutrition Facts : Calories 200, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 215 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 14 g
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