SURPRISE MUFFINS

Surprise Muffins image

I found an old recipes book of my grandmother's and decided to let her recipes and great cooking live on.

Provided by dakota kelly

Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 10

Ingredients

1 ⅓ cups whole wheat flour
⅓ cup wheat germ
1 teaspoon baking powder
½ teaspoon baking soda
1 teaspoon salt
½ cup brown sugar
⅓ cup butter, melted
1 egg
1 cup buttermilk
¼ cup any flavor fruit jam

Steps:

Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners.
Stir together flour, wheat germ, baking powder, salt and brown sugar. In a separate bowl, mix together butter, egg and buttermilk. Stir milk mixture into dry ingredients; mix just until combined. Fill prepared muffin cups half full with batter. Make a depression in the center of each muffin and drop in 1 teaspoon of jam. Cover jam with additional batter.
Bake in preheated oven for 20 to 25 minutes.

Nutrition Facts : Calories 157.5 calories, Carbohydrate 22.9 g, Cholesterol 29.9 mg, Fat 6.3 g, Fiber 2.1 g, Protein 3.9 g, SaturatedFat 3.6 g, Sodium 344.6 mg, Sugar 10.1 g