PIEROGIES ALFREDO

Pierogies Alfredo image

Make and share this Pierogies Alfredo recipe from Food.com.

Provided by Lorac

Categories Ham

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 (1 lb) package frozen pierogi, potato and onion or potato and cheese
1 (17 ounce) jar alfredo sauce
1 1/2 cups diced ham
1 cup frozen baby peas
fresh ground black pepper
1/4 cup freshly grated parmesan cheese

Steps:

Thaw pierogies in boiling water for five minutes, drain and keep warm.
In the meantime,combine Alfredo sauce, ham and peas in a saucepan.
Cook 10 minutes over medium heat, adding milk if too thick.
Season with black pepper, pour sauce mixture over pierogies and top with Parmesan.

*** Explore more Pierogies Alfredo Recipes »

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