MAGICALLY MOIST ALMOND CAKE - GLUTEN-FREE

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MAGICALLY MOIST ALMOND CAKE - Gluten-Free image

How to make MAGICALLY MOIST ALMOND CAKE - Gluten-Free

Provided by @MakeItYours

Number Of Ingredients 9

3/4 cup Butter, Unsalted
1 cup Sugar
1-1/2 cups Almond Meal/Flour
1/2 cup Organic Coconut Flour
2 tsp Baking Powder
1/4 tsp Sea Salt
4 Eggs
1/2 cup Milk
1 tsp Vanilla

Steps:

  • Bob's Red Mill - Contributed by: Chelsea Lincoln, Recipe Specialist Gluten Free, Low Carb, Soy Free.
  • Step 1
  • Cream together butter and sugar until smooth. Add in eggs, one at a time, and beat until fully blended in. Add milk and vanilla and mix until combined.
  • Step 2
  • In a separate bowl, combine flours, salt and baking powder. Beat the dry ingredients into the wet ingredients and beat until creamy. Spread into a greased 9x13-inch cake pan and bake at 350°F for 30 minutes. Serve with fresh fruit and whipped cream.
  • Makes 18 slices of cake.

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