BREAKFAST SCRAMBLE

Breakfast Scramble image

Make and share this Breakfast Scramble recipe from Food.com.

Provided by AshleyNeicole

Time 40m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

2 medium red potatoes, cut into 1-inch pieces
7 -8 medium eggs, beaten
1/3 cup ham, cut into bite size pieces
1/4 cup colored bell pepper, cut into bite size pieces (I use green and orange)
1 tablespoon basil
1 tablespoon oregano
1 tablespoon salt
2 tablespoons olive oil
1/4 cup shredded cheddar cheese
3 tablespoons butter

Steps:

Preheat oven to 450 degrees.
Drizzle potatoes with olive oil and season with basil, oregano and salt. Toss to coat.
Place in baking dish and bake for 30 minutes. Toss every now and then to prevent sticking.
After potatoes have been baking for 15 minutes, heat butter in a skillet and saute peppers and ham for about 5 minutes on medium heat.
Add eggs and scramble.
Serve egg mixture over potatoes. Sprinke with cheese.

Nutrition Facts : Calories 748.6, Fat 52.5, SaturatedFat 21.1, Cholesterol 724.2, Sodium 4281.3, Carbohydrate 36.5, Fiber 4.2, Sugar 3.9, Protein 32.5

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