MAGIC SUMMER SAUCE! MAKES: DEVIL EGGS, CHICKEN/POTATO/MAC SALAD

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Magic Summer Sauce! Makes: Devil Eggs, Chicken/Potato/Mac Salad image

That's right. Make this 1 sauce (it makes a lot of sauce, so this is perfect if you're having a BBQ) - and you can use it to make 5 summer favorites all at the same time: Chicken Salad, Macaroni Salad (pasta salad) Potato Salad, Egg Salad, Chicken Salad AND if there's any left over - make some Deviled eggs!

Provided by BBCFan

Categories     Sauces

Time 2m

Yield 1 bowl of sauce

Number Of Ingredients 9

1 tablespoon curry
1 tablespoon mustard (powdered, if you have it, wet mustard, you might need more)
1 tablespoon paprika
1 (16 ounce) bottle mayonnaise
1/4 cup pickle juice
1/2 cup finely chopped dill pickle (NOT sweet relish, yeck!)
1/2 teaspoon pepper
1/2 teaspoon celery seed
1 tablespoon chives

Steps:

  • Easy, Easy, Easy:.
  • Mix everything into a bowl and put in fridge overnight.
  • For Chicken Salad:.
  • Add 1 package of Purdue's Chicken "Short Cuts" chicken chunks into a bowl with 2 heaping tablespoons of this magic sauce and BINGO! Chicken Salad is done!
  • For Macaroni Salad:.
  • Drain elbow pasta, run it under cold water and make sure ALL the water has drained. Put in a bowl and add 2 heaping tablespoons of this magic sauce and BINGO! You've got pasta salad!
  • For Potato Salad:.
  • Make your potatos as usual, but only use this sauce and BINGO - potato salad is done!
  • For Devil Eggs:.
  • Slice 12 eggs in half. Put the yolks into a plastic bag. Add 2 heaping tablespoons of this Magic sauce and moosh everything in the bag together until the yolk and sauce are well blended. Cut off a corner of the bag, and use it as a pastry squeezer. gently squeeze contents of bag into the hallow eggs white. Sprinkle with paprika and BINGO! You've got Devil Egg.
  • Egg Salad:.
  • I forgot - you can make egg salad with this too: Just chop up 12 hard boiled eggs and mix with 2 heaping tablespoons of this and BINGO! You've got Egg Salad!

Nutrition Facts : Calories 64.9, Fat 2.7, SaturatedFat 0.4, Sodium 805.5, Carbohydrate 11.1, Fiber 6.1, Sugar 2, Protein 3.2

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