MAGIC PUFFS
the marshmellows are supost to disapear.
Provided by natalie beck @nataliebeck
Categories Other Snacks
Number Of Ingredients 5
Steps:
- 1. Flatten biscuits with a rolling pin on a lightly floured surface. Form biscuit around marshmallow. Pinch biscuit to seal. (This is the bottom of the magic puff).
- Dip in melted margarine. Roll in cinnamon/sugar mixture.
- 6. Bake in greased muffin tins 9-10 min. at 450 degrees F.
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