HAM BROTH
This is a good recipe for after the holidays, when a ham bone is on hand. Try it in place of stock for a risotto or soup.
Provided by Sara Bonisteel
Categories project
Time 2h
Yield About 3 1/2 quarts
Number Of Ingredients 5
Steps:
- Add all ingredients plus 4 quarts of water to a stockpot. Bring to a boil, then let simmer 2 hours. Skim fat from the surface, and add more water as needed. The less water in the stock, the more concentrated the flavor.
- After 2 hours, strain bone and vegetables out of the stock. Use immediately or refrigerate or freeze stock.
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