CHEESY VEGETARIAN PASTA

Cheesy Vegetarian Pasta image

My husband doesn't like pasta very much so I created this meal for him. I took his favorite veggies and came up with this dish. You can always customize it to your personal vegetable preferences.

Provided by LovingMyLife

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 13

Ingredients

1/2 lb linguine
1 tablespoon olive oil
1 tablespoon butter
1/2 whole red onion, chopped
2 garlic cloves, chopped
2 whole carrots, chopped
2 whole yellow squash, chopped
1 whole tomato, chopped
1/2 cup kalamata olive, chopped
1/3 cup artichoke heart, chopped
pepper
italian seasoning
1/2 cup parmesan cheese, grated

Steps:

Cook Pasta according to package instructions (omit salt for healthier version).
Using a wok or other large nonstick skillet heat the olive oil and butter over medium high heat.
Add chopped onion and garlic to pan, saute till onion begins to soften.
Add Carrots and some italian seasoning to the pan and cook around 5-7 minutes to give the carrots a head start on cooking.
Add the squash and cook for around 3 minutes more.
Add the tomato, olives and artichoke hearts and cook till the squash and carrots are tender.
Drain the pasta and add to the vegetables.
Stir in parmesan cheese.
Serve immediately.

*** Explore more Cheesy Vegetarian Pasta Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #main-dish #pasta #vegetables #dietary #low-sodium #low-cholesterol #healthy-2 #low-in-something #pasta-rice-and-grains #number-of-servings