MAGIC GINGER CAKE
Make and share this Magic Ginger Cake recipe from Food.com.
Provided by dusty AE
Categories Lunch/Snacks
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Mix everything BUT NOT the milk.
- Heat the milk to just below boiling then pour over mixed ingredients.
- Mix well or until butter has melted (although I have left some whole bits in).
- Pour into a greased lamington tin
- Bake 45 minutes @ 180°C.
- Serve with a dusting of icing sugar.
Nutrition Facts : Calories 685.6, Fat 28.2, SaturatedFat 17.5, Cholesterol 75.3, Sodium 462.1, Carbohydrate 98.7, Fiber 2.2, Sugar 33, Protein 10.4
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