BLACKBERRY BUTTER TARTS

Blackberry Butter Tarts image

It's like a butter tart and fruit tart married up. The bitterness of the blackberries complements the sweetness of the butter tart.

Provided by Chef V

Categories Desserts Pies Tarts Fruit Tart Recipes

Time 40m

Yield 12

Number Of Ingredients 9

Ingredients

12 (3 inch) unbaked tart shells
1 cup fresh blackberries, rinsed and patted dry
1 lemon, zested
¾ cup brown sugar
⅓ cup honey
1 egg
2 tablespoons melted butter
1 tablespoon vanilla extract
1 pinch salt

Steps:

Preheat oven to 400 degrees F (200 degrees C). Place tart shells on a baking sheet.
Mash blackberries and lemon zest together lightly in a small bowl. Divide blackberry mixture evenly into the bottom of tart shells.
Whisk brown sugar, honey, egg, butter, vanilla extract, and salt together in a bowl; spoon mixture evenly over blackberries in shells.
Bake in the preheated oven until filling is bubbly and shells are golden, 22 to 27 minutes.

Nutrition Facts : Calories 231.9 calories, Carbohydrate 36.8 g, Cholesterol 20.9 mg, Fat 8.8 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 2.9 g, Sodium 125.7 mg, Sugar 22.3 g