MAGIC DUST RUB FOR GRILLED PORK

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MAGIC DUST RUB FOR GRILLED PORK image

Number Of Ingredients 9

1/4 cup paprika
3 tablespoons chili powder
2 1/2 tablespoons dry mustard
2 tablespoons coarse kosher salt
2 tablespoons sugar
2 tablespoons ground cumin
2 tablespoons granulated garlic
1 tablespoon cayenne pepper
1 tablespoon ground black pepper

Steps:

  • Mix all ingredients in jar; seal. Store at room temperature for up to 2 months. To use, sprinkle magic dust over both sides of pork steak, ribs, etc. (about 1 1/2 tablespoons per steak). Transfer to platter; cover and chill overnight. To grill, Coat 1 side of meat with barbeque sauce then sprinkle lightly with magic dust. Place on heated grill, sauce side up first.

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