CAJUN CHICKEN WITH THREE-PEPPER RELISH

Cajun Chicken with Three-Pepper Relish image

Green, red and yellow peppers lend sweetness to this flavorful relish, but the true star of the show? That's the marinated Cajun-spiced chicken.

Provided by My Food and Family

Categories Home

Time 1h5m

Yield Makes 4 servings.

Number Of Ingredients 7

Ingredients

3/4 cup A.1. STEAKHOUSE Marinade New Orleans Cajun, divided
4 small boneless skinless chicken breasts (1 lb.)
1/3 cup each chopped green, red and yellow bell pepper
1/2 cup chopped celery
1/4 cup finely chopped red onion
2 cloves garlic, minced
Juice of 1 lime

Steps:

Pour 1/2 cup of the marinade over chicken in resealable plastic bag; seal bag. Turn bag over several times to evenly coat chicken. Refrigerate 30 minutes.
Meanwhile, mix peppers, celery, onion, garlic and lime juice until well blended; cover. Refrigerate until ready to serve.
Preheat grill to medium heat. Remove chicken from bag; discard marinade. Grill 15 to 20 minutes or until cooked through, turning and brushing occasionally with the reserved 1/4 cup marinade. Serve with pepper relish.

Nutrition Facts : Calories 200, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 65 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 26 g