Everyone needs a teriyaki chicken recipe up their sleeve, and this slow-cooker version couldn't be easier. The sweet and savory classic gets a fresh flavor boost from pineapple and green onions.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h25m
Yield 8
Number Of Ingredients 14
Steps:
- Spray 3 1/2- to 4-quart slow cooker with cooking spray. In cooker, combine broth, soy sauce, brown sugar, melted butter, gingerroot and garlic. Add chicken, and turn to coat. Cover; cook on Low heat setting 2 to 3 hours or until juice of chicken is clear when thickest part is cut (at least 165°F).
- In small bowl, beat cornstarch and cold water. Quickly stir into chicken mixture in slow cooker; cover. Increase to High heat setting; cook 5 to 10 minutes or until thickened. Stir in pineapple and green onions.
- Divide rice among 8 bowls. Divide chicken mixture among bowls of rice. Top with cilantro; serve with lime wedges.
Nutrition Facts : Calories 380, Carbohydrate 40 g, Cholesterol 145 mg, Fat 1 1/2, Fiber 1 g, Protein 33 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1130 mg, Sugar 11 g, TransFat 0 g
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