MADZOON -ARMENIAN YOGURT
This is a wonderful way to make your very own yogurt! Once you start this process you may never run out of yogurt again! Why pay a lot of money for those measley little containers? Mix in your own fruit in a batch also.
Provided by Mark Marcarian
Categories One Dish Meal
Time 2h20m
Yield 1 Quart
Number Of Ingredients 3
Steps:
- Pour the milk into a saucepan and bring to a boil, stirring constantly.
- When it comes to a boil, add 1/2 pint of heavy cream, and pour into an earthen bowl or Pyrex dish.
- When it is lukewarm, stir the madzoon starter with a spoon until it is smooth and dilute it with some of the warm milk.
- Pour this mixture into warm milk and stir.
- Set your oven to 200F degrees.
- When heated, turn off oven and place bowl in oven.
- Check in 2 hours for firmness.
- Variation: Use skim milk instead of whole milk and eliminate cream.
- Note: You may use commercial plain yogurt as your starter.
Nutrition Facts : Calories 1444.1, Fat 121.8, SaturatedFat 74.3, Cholesterol 431.6, Sodium 509, Carbohydrate 53.6, Sugar 54.5, Protein 38.4
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