HERB-SAUSAGE STUFFING

Herb-Sausage Stuffing image

Serve a side dish they won't soon forget with our Herb-Sausage Stuffing recipe. Herb-Sausage Stuffing is the perfect savory way to complete your menu.

Provided by My Food and Family

Time 55m

Yield 16 servings, 1/2 cup each

Number Of Ingredients 10

Ingredients

1/2 cup butter
4 links OSCAR MAYER Natural Uncured Italian Style Herb Sausage, cut lengthwise in half, then diagonally into 1/4-inch-thick slices
1 onion, chopped
2 stalks celery, chopped
1 pkg. (12 oz. each) STOVE TOP Signature Classic Stuffing Mix
1 cup dried apricots, chopped
1/2 cup chopped Italian parsley
1/4 cup chopped fresh sage
2 eggs
2 cups fat-free reduced-sodium chicken broth

Steps:

Heat oven to 350°F.
Melt butter in large skillet on medium heat. Add sausage, onions and celery; cook 5 to 7 min. or until vegetables are crisp-tender, stirring frequently.
Spoon sausage mixture into large bowl. Add stuffing mix, apricots, parsley and sage; mix lightly.
Whisk eggs and chicken broth until blended. Add to stuffing mixture; mix lightly.
Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.
Bake 30 min. or until heated through, uncovering for the last 10 min.

Nutrition Facts : Calories 220, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 390 mg, Carbohydrate 24 g, Fiber 1 g, Sugar 8 g, Protein 6 g