SLOW COOKER CHICKEN AND DUMPLINGS
Steps:
- Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough chicken broth to cover.
- Cover, and cook for 5 to 6 hours on High.
- About 90 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.
- May shred chicken before serving.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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