Skillet-cooked pork tenderloin tops a delicious dinner salad of greens, broccoli, zucchini and tomatoes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- In small bowl, toss pork and Italian dressing. Let stand at room temperature 10 minutes to marinate.
- Meanwhile, in another small bowl, mix ranch dressing mix (dry), mayonnaise and milk; set aside.
- In 10-inch nonstick skillet, heat oil over medium-high heat. Cook pork in oil, stirring frequently, until pork is no longer pink.
- Among 4 plates, divide lettuce. Top each with broccoli, zucchini, tomato wedges and pork. Drizzle dressing over salads.
Nutrition Facts : Calories 360, Carbohydrate 12 g, Cholesterol 65 mg, Fat 3, Fiber 2 g, Protein 23 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 7 g, TransFat 0 g
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