MADERIA BLACK TRUFFLE JUS
Steps:
- * In a saucepan, bring to the boil the reserved juices from the beef pan with the Madeira and beef broth (stock). * Simmer gently until reduced by half. Add the finely chopped truffles (if using them), and bring back to simmering for 2 minutes. * Take the pan off the heat and add a knob of butter. Shake the pan gently until the butter melts and gives a shine to the sauce. * Season to taste.
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