SMARTER-CHOICE SKY-HIGH BRUNCH BAKE

Smarter-Choice Sky-High Brunch Bake image

This awesome brunch bake is layered with cheese, hot sauce, spinach, bacon and peppers-and wrapped in a tender, flaky puff pastry.

Provided by My Food and Family

Categories Dairy

Time 1h15m

Yield 12 servings

Number Of Ingredients 8

Ingredients

1 pkg. (17.3 oz.) frozen puff pastry (2 sheets), thawed
6 eggs, beaten
2 pkg. (10 oz. each) frozen chopped spinach, thawed, well drained
1 cup POLLY-O Natural Part Skim Ricotta Cheese
dash hot pepper sauce
4 slices cooked OSCAR MAYER Turkey Bacon, chopped
1-1/2 cups KRAFT 2% Milk Shredded Cheddar Cheese
1 cup chopped red peppers

Steps:

Heat oven to 400°F.
Unfold pastry sheets. Roll out 1 sheet to 11-inch square on lightly floured surface; set aside. Roll out remaining sheet to 12-inch square; use to line bottom and side of 9-inch springform pan sprayed with cooking spray.
Reserve 1 Tbsp. eggs. Mix remaining eggs with spinach, ricotta and pepper sauce until blended. Layer half each of the bacon, cheddar, spinach mixture and peppers in crust; repeat layers.
Cover with remaining pastry sheet; fold under edges of pastry, then tuck inside pan. Brush pastry with reserved egg. Cut slits in top crust to vent steam.
Bake 45 to 55 min. or until golden brown. Cool 10 min. Run small knife around edge of pan to loosen crust before removing rim.

Nutrition Facts : Calories 360, Fat 24 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 115 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 15 g