GERMAN CHOCOLATE TOFFEE COOKIES

German Chocolate Toffee Cookies image

When I first shared these crisp cookies with folks at the hospital where I work as a cook, everyone's palate was pleased! German sweet chocolate gives them a unique twist.

Provided by Taste of Home

Time 35m

Yield 13 dozen.

Number Of Ingredients 13

Ingredients

1 cup butter, softened
1 cup shortening
2-1/2 cups sugar
1/2 cup packed brown sugar
4 ounces German sweet chocolate, melted
4 large eggs, room temperature
2 teaspoons water
2 teaspoons vanilla extract
6-1/2 cups all-purpose flour
2 teaspoons baking soda
1-1/2 teaspoons salt
1-1/2 cups milk chocolate English toffee bits
1-1/2 cups chopped walnuts

Steps:

In a large bowl, cream the butter, shortening and sugars until light and fluffy. Beat in chocolate. Add eggs, one at a time, beating well after each addition. Beat in water and vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in toffee bits and walnuts. , Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 12-15 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 161 calories, Fat 8g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 132mg sodium, Carbohydrate 20g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.

*** Explore more German Chocolate Toffee Cookies Recipes »

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