MADELEINES
Madeleines are a simple snack that almost everyone, including beginners, can make. Since I'm an avid manga reader, I found this recipe in Kitchen Princess and later developed it into my own version. This is the original, I hope you enjoy.
Provided by Jem Mars
Categories Dessert
Time 30m
Yield 6-9 cookies, 7-9 serving(s)
Number Of Ingredients 5
Steps:
- Mix the egg and sugar in a bowl, stirring well with a whisk.
- Begin melting the butter, preferably in a small pan for about a minute and a half.
- Add flour and baking powder to the bowl from step 1 and mix them together.
- Add melted butter to the bowl (You'll use some in step 4, so save some) and mix.
- Let the mixture sit for 10 to 20 minutes and the dough will thicken, it will then be easier to pour into the madeleine mold.
- Take a brush and put some butter on the madeleine mold and put a little bit of flour in it. This will make it easier to take the cookie out of the mold.
- Pour the dough into the mold.
- Bake for about 20 minutes in an oven preheated at 170 degrees (approx. 340˚F).
- Take them out of the mold and let them cool.
- Enjoy!
Nutrition Facts : Calories 107.9, Fat 5.7, SaturatedFat 3.4, Cholesterol 43.3, Sodium 62.7, Carbohydrate 12.4, Fiber 0.2, Sugar 5.5, Protein 1.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #desserts #french #european #holiday-event #cookies-and-brownies #dietary #christmas #low-sodium #low-in-something
You'll also love
