SOUR CREAM CUSTARD MUFFINS

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Sour Cream Custard Muffins image

These muffins can be used as a shortcake or be eaten hot with butter for dinner or split and toasted for breakfast -topped with jelly.

Provided by Pat Duran @kitchenChatter

Categories     Muffins

Number Of Ingredients 7

8 ounce(s) dairy sour cream
3 ounce(s) egg custard mix by jell-o
2 cup(s) all purpose flour
2 1/2 teaspoon(s) baking powder
1 teaspoon(s) salt
1/2 teaspoon(s) baking soda
1/3 cup(s) milk

Steps:

  • Heat oven to 375. Spray 12 muffin cups well;set aside. In a large mixing bowl, combine sour cream with dry custard mix. Add remaining ingredients; stir 50 to 75 strokes until dry particles are moistened. Fill muffin cups 2/3 full; if desired, sprinkle tops with cinnamon/sugar mixture. Bake for 20-25 minutes until light golden brown. Serve hot.

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