MADEIRA GRAVY

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Madeira Gravy image

Classic sauce for Christmas. This version doesn't use any roasting juices or goose fat so is veggie friendly.

Provided by PinkCherryBlossom

Categories     Sauces

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

2 tablespoons grapeseed oil
2 tablespoons fine whole wheat flour
15 g dried porcini mushrooms
600 ml vegetable stock
1 tablespoon soy sauce
2 tablespoons madeira wine or 2 tablespoons sherry wine

Steps:

  • Heat oil and add flour. Cook until flour is nut brown.
  • add mushrooms and stock and stir for 2 - 3 minutes Then leave over a gentle heat for for 10 minutes.
  • Add soy and sherry/madeira.
  • Serve.

Nutrition Facts : Calories 92.8, Fat 6.9, SaturatedFat 0.7, Sodium 252.4, Carbohydrate 6, Fiber 0.9, Sugar 1, Protein 1.4

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