Guests won't be able to resist this silky chocolate fondue made extra-special with butterscotch chips, marshmallow creme and coconut. "Bananas are my favorite fruit for dipping, but apple wedges, pineapple chunks and maraschino cherries work, too."-Sarita Naegeli, Edmond, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 5 cups.
Number Of Ingredients 8
Steps:
- In a large microwave-safe bowl, melt butterscotch chips and chocolate; stir until smooth. Stir in the condensed milk, marshmallow creme and milk. Microwave at 15-second intervals, stirring until smooth. Stir in coconut and vanilla. Keep warm. Serve with berries and cake.
Nutrition Facts : Calories 222 calories, Fat 10g fat (8g saturated fat), Cholesterol 7mg cholesterol, Sodium 53mg sodium, Carbohydrate 32g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.
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