KATHYS BOILED CORN ON THE COB

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Kathys Boiled Corn on the Cob image

Make and share this Kathys Boiled Corn on the Cob recipe from Food.com.

Provided by red white kitchen

Categories     Corn

Time 17m

Yield 6 serving(s)

Number Of Ingredients 6

6 ears corn, silks and husks removed
cold water
1 tablespoon lemon juice
1 tablespoon sugar
1/4 cup butter
salt

Steps:

  • Place corn into large dutch oven.
  • Cover with unsalted cold water.
  • Add 1 tablespoon of lemon juice and sugar to each gallon of water used.
  • Heat to boiling uncovered, boil 2 minutes.
  • Turn off heat. Let stand in water 10 minutes.
  • Drain well.
  • Add salt and butter.

Nutrition Facts : Calories 189.8, Fat 9.4, SaturatedFat 5.1, Cholesterol 20.3, Sodium 68.8, Carbohydrate 27, Fiber 2.8, Sugar 7.5, Protein 4.1

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