PINEAPPLE CRISP

Pineapple Crisp image

Wonderful addition to our monthly "game night"! So sweet it must be served with vanilla ice cream. I doubled this recipe and used a 9x13-inch pan. Believe me, it was 18 servings.

Provided by padreaming

Categories Dessert

Time 45m

Yield 9 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups flaked coconut
1 cup all-purpose flour
1 cup packed brown sugar
1/2 cup melted butter
1/8 teaspoon salt
3/4 cup sugar
3 tablespoons cornstarch
1 (8 ounce) can crushed pineapple in juice
1 tablespoon lemon juice
1 tablespoon butter

Steps:

Combine 1st 5 ingredients.
Press 1/2 of mixture in to a greased 9x9-inch pan.
In saucepan combine filling ingredients.
Bring to a boil stirring for 2 minutes until thick.
Cool and spread over crust.
Sprinkle with remaining dry mixture.
Bake at 350° for 25 to 30 minutes.
Serve warm.

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