MADE FROM SCRATCH BROCCOLI CORNBREAD

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Made from Scratch Broccoli Cornbread image

to my surprise, every broccoli cornbread on Zaar calls for "cornbread mix" this recipe is completely from scratch and WELL WORTH the extra steps! I don't remember where I found this... I've been making this for years... great with chicken, or chili.

Provided by kittycatmom

Categories     < 60 Mins

Time 40m

Yield 1 9x13 pan, 15 serving(s)

Number Of Ingredients 10

1 cup cornmeal
1 cup all-purpose flour
1 teaspoon salt
4 teaspoons baking powder
1 1/2 teaspoons white sugar
3 eggs
1 (10 ounce) package frozen chopped broccoli
12 ounces cottage cheese
5 tablespoons butter, melted
1/2 cup onion, finely chopped

Steps:

  • In a large bowl mix together the corn meal, flour, salt, baking powder, and sugar together. Make a well in the center of the bowl.
  • Melt butter in a small fry pan. Add onion and saute until onions are translucent.
  • In a separate bowl, combine the eggs, thawed broccoli, cottage cheese, and melted butter with onions. Pour into well of flour mixture. Stir until just combined.
  • Pour batter into a greased 9x13 inch baking dish.
  • Bake in a preheated 350 degree F (175 degrees C) oven for 30 minutes, or until golden brown.

Nutrition Facts : Calories 143, Fat 6.4, SaturatedFat 3.5, Cholesterol 56.1, Sodium 399.7, Carbohydrate 15.5, Fiber 1.5, Sugar 1.1, Protein 6.5

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