CHICKEN CORDON BLEU & RICE CASSEROLE

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Chicken Cordon Bleu & Rice Casserole image

A very versatile recipe that I found in one of my favorite brand name cookbooklets. Other flavors of fast-cooking rice mixes can be used, almonds or cranberries would add a nice zip as well as sliced mushrooms.

Provided by lauralie41

Categories     One Dish Meal

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 7

4 cups boiling water
2 small carrots, shredded (1 cup)
2 tablespoons butter or 2 tablespoons margarine
2 (6 ounce) packages chicken-flavor long grain wild rice mix, fast cooking
8 boneless skinless chicken breasts (about 2 1/2 pounds)
4 slices ham, fully cooked, cut in half (1/8 inch thick)
4 slices swiss cheese, cut in half

Steps:

  • Preheat oven to 350 degrees F. Spray a 13 x 9 x 2 inch baking dish with cooking spray.
  • Add water, carrots, butter, and rice mix to baking dish. Place chicken on rice mixture and top with ham.
  • Cover baking dish with foil and bake for 55 to 60 minutes or until liquid is absorbed and thickest pieces of chicken are no longer pink when cut.
  • Place cheese on ham slices and bake uncovered 3 to 4 minutes longer or until cheese melts.

Nutrition Facts : Calories 218.3, Fat 9.9, SaturatedFat 5, Cholesterol 96, Sodium 201.3, Carbohydrate 1.9, Fiber 0.3, Sugar 0.8, Protein 29

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